America’s craft beer scene is so widespread that every single state in the union has at least one incredible brewery and typically many more than that. What a time to be a hop head! We set out to find the best brewery in each state by consulting websites like BeerAdvocate and RateBeer, relying on old-fashioned research and testing our own knowledge of the national beer scene. So, pony up to the bar, and grab a pint at any one of these breweries where you’re guaranteed to have one of the most incredible beers in the U.S.
Location: Fairhope Established: 2013 Popular beers: Painted Black IPA, Judge Roy Bean, (Take the) Causeway IPA Food options: Nothing on site, outside food allowed Coolest highlight: Taproom housed in a red-brick building, featuring locally made furniture
Before this brewery came around, Lower Alabama had no craft beer options, and there were fewer than 10 craft breweries statewide. The husband and wife behind Fairhope thankfully changed that and are now known for their creative labels and names. They were originally inspired to start a brewery after living in Alaska and spending considerable time at Alaskan Brewing Company’s taproom.
Location: Anchorage Established: 2010 Popular beers: A Deal With the Devil, Endless Ending, Darkest Hour Food options: Onsite restaurant Coolest highlight: A beer garden with fire pits
This brewery quickly gained a reputation for excellent barrel-aged and high-octane stouts and darker beers when it opened in 2010. And due to its remote location, Anchorage Brewing has been distributing globally since its launch. It also has a unique business license in Alaska that allows it to sell beers from around the country out of its taproom.
Location: Gilbert and Phoenix Established: 2013 Popular beers: American Presidential Stout, Lil Gye (Guy) Rye, The Roosevelts Food options: Onsite restaurants at both locations Coolest highlight: An earnest commitment to naturalism and conservationism by the founders
As the name suggests, this brewery takes inspiration from nature, and Arizona has some of the world’s most picturesque natural wonders. Beers are made with sustainable practices, and the brewers use local produce in their creations. If that doesn't impress you, maybe this will: RateBeer named Arizona Wilderness the best new brewery in the world in 2013.
Location: Bentonville (three locations) Established: 2014 Popular beers: Angus Chute, Slaughter Pen, Epic Trail Food options: Bring-your-own and food truck options Coolest highlight: Beers are named after bike trails in the area
When five beer and biking enthusiasts opened this brewery — a bike rack is a meeting place, similar to a water cooler — it was the only one in the city of Bentonville. They now have three locations around town, including a beer and coffee bar and an outpost along a bike trail in the city’s arts district. Not at all surprisingly, the local biking community loves this brewery.
Location: Capitola and Santa Cruz Established: 2012 Popular beers: Bernice, West Ashley, Spots and Dots Food options: Onsite restaurant at Santa Cruz brewpub Coolest highlight: Guest kegs and bottles from some of the best breweries around the country
California has an incredible abundance of breweries, making this a difficult decision. But we like SARA, as it’s known to its fans, for its experimental and uncompromising approach to brewing. SARA specializes in barrel-aged saisons, Belgian-style ales and mixed-fermentation brews, and it boasts a top-notch IPA program. Plus, it has not once but twice been named among the top 10 breweries in the world by RateBeer.
Location: Denver and Fort Collins Established: 2010 Popular beers: Wild Sage, St. Bretta, Von Pilsner Food options: No onsite food options Coolest highlight: Launched The Brettanomyces Project thanks to the research of brewmaster Chad Yakobson
Colorado, like California, is another brewing powerhouse, but Crooked Stave stands out among a dense and talented field. The brewery is known for its sours, especially those employing the funky, wild and unpredictable Brettanomyces yeast. In fact, brewmaster Chad Yakobson is known as the “Brettanomyces Guru” because he wrote his master’s thesis on the stuff.
Location: Salem Established: 2016 Popular beers: Double Burst, Daylily, Viridescence Food options: Nothing on site Coolest highlight: Located on a former dairy farm
The serene setting of this brewery is like taking a trip back in time to old New England. And it helps that the beer is exquisite. Fox Farm is known for its IPAs and farmhouse ales, along with barrel-aged sours. But its biggest fans know that whatever beer style Fox Farm churns out is going to be a hit.
Location: Dewey Beach Established: 2015 Popular beers: Hangry Eyes, Wootermelon Rancher, Secret Machine Food options: Onsite restaurant Coolest highlight: Located in an old diner one block from the beach
The Delaware beer scene used to be Dogfish Head and nothing else, but now there’s a lot more going on in the First State. One of the most interesting breweries is this small outfit located along the coast. Dewey is the brainchild of three longtime friends, and the beers are so popular that lines form hours before their can releases.
Location: Tampa (3 locations) and Asheville, North Carolina (CANarchy’s Collaboratory) Established: 2009 Popular beers: Jai Alai, Hunahpu's Imperial Stout, Guayabera Food options: On site at all locations Coolest highlight: Part of the CANarchy craft beer collective, based in Asheville
Cigar City aims to capture the sunshine of the Sunshine State in all of its beers, and judging by its popularity, it seems to be doing something right. It holds an annual beer release party in March for its Hunahpu's Imperial Stout that’s attended by thousands of people and the top beer brands in the world.
Location: Atlanta Established: 1997 Popular beers: 420, Goin’ Coastal, Hop Hash Food options: Onsite restaurant Coolest highlight: Has a members-only beer club called Woodlands Circle
The college buddies behind this Atlanta institution are known for their affinity for all things cannabis-related. Yes, that includes a giant festival held annually on the plant’s unofficial birthday, April 20 (better known as 420), and beers named after strains of weed. Beyond that, the beer is just plain excellent.
Location: Honolulu, Waipahu, Aiea Established: 2015 Popular beers: Omakase Series, Nimbus, Ollie Food options: No food on site Coolest highlight: Brewery’s Department of Zymurgy brews kombucha and jun, which is similar to kombucha
Most beer brewed in Hawaii never makes it out of the state, but that’s not surprising considering the remote location and low number of breweries on the islands. In fact, when you drink Kona beers on the mainland, they were made on the mainland. Beer Lab is not widely distributed, but it has three locations around Oahu, which are all beloved for their modern styles with Japanese influences.
Location: Boise Established: 2014 Popular beers: Cafe Mule, Syringa, The Wee and the Heavy Food options: No food on site Coolest highlight: Was originally launched through a crowd-funding campaign
Community Supported Beer is a real thing, and Boise Brewing is one of only a few around the country in which a collective of individuals and businesses own the brewery. As part of this, they brew beers to benefit various local causes and in general make big, experimental and modern styles of beer.
Location: Chicago Established: 2013 Popular beers: Jungle Boogie, Duchess De Bridgeport, The Machine Food options: Light food options on site Coolest highlight: They also make seltzers, sodas and shrubs.
Chicago is stuffed to the gills with exceptional breweries, but Marz stands out from the pack. Its take on beers is decidedly modern and out of the box. That includes using products like mushrooms for a stout that’s then aged in brandy and soy sauce barrels. There are about a dozen folks involved with some aspect of the brewery, making it a true collective.
Location: Fairmount Established: 2017 Popular beers: Socks & Sandals, Tapestry of Obscenity, Ask Your Mother Food options: House-made Neapolitan pizzas Coolest highlight: Started by an actual father and his two sons
This is Northern Indiana’s go-to spot for pints, and pizzas and it’s easy to see why. Bad Dad takes much pride in both its food offerings and brews, taking cues from the most popular beer styles around the country and putting extreme detail into its culinary creations. Bad Dad was also voted Indiana’s best brewery in 2019 by locals.
Location: Decorah Established: 2009 Popular beers: Pseudo Sue, King Sue, Kentucky Brunch Brand Stout Food options: Onsite restaurant Coolest highlight: A 100-barrel brewhouse with an event center
Toppling Goliath is easily one of the most hyped breweries on the planet. That’s thanks to the brewery's jaw-dropping beers and the demand that surrounds them, including an imperial stout released once a year. It costs an unbelievable $100 for a 12-ounce bottle and has attracted a cult following of those lucky enough to snag one — yes, you can only buy one at a time.
Location: Lawrence Established: 1989 Popular beers: Ad Astra, Stormchaser, Copperhead Food options: Onsite restaurant Coolest highlight: In 1989, Free State was the first legal brewery to open in Kansas in over 100 years.
Free State is your neighborhood hangout, and that’s the way the owners have always wanted it. Plus, it helps that their core beers and seasonal offerings are among the best in the state. Fans love the cheddar ale soup and black bean quesadillas as well, proving that good beer can be better with good eats.
Location: Louisville (two locations) Established: 2011 Popular beers: Bo & Luke, 70K, Citra Ass Down Food options: Barbecue on site (Smokehouse location), burgers and snacks (Public House location) Coolest highlight: The brewery's original business plan was drawn up on a yellow legal pad.
Looking for a healthy dose of (bathroom) humor with your suds? Against the Grain beers pack a wallop and so do the irreverent stories behind the brews and the founders. The team originally set out to make Louisville beer less boring, and while they’ve achieved that and then some, they’ve also become a part of the community and garnered accolades from around the world.
Location: Shreveport Established: 2013 Popular beers: Commotion, At Arm’s Length, All My Tomorrows Food options: Nothing on site Coolest highlight: First brewery to open in Shreveport since the end of Prohibition
Great Raft seems to know exactly the right recipe for great beer, but also how to market that beer and how to make the in-house consumption experience memorable. They make beer that complements the cuisine of Louisiana, which tends to be spicy and rich.
Location: Portland Established: 2009 Popular beers: Peeper Spring Ale, Lunch, Food options: Pizza on site Coolest highlight: Partners with more than a dozen wildlife and nature preservation organizations
The motto at Maine Beer Co. is “do what’s right.” That means not only making good beer, but also respecting your community and the planet. This brewery is a passion project between two brothers that was years in the making before opening with a one-barrel system in 2009 — long before the term “nano-brewery” was ever uttered. Nowadays, you can find these tall bottles with simple white labels around the country.
Location: Baltimore Established: 1995 Popular beers: Loose Cannon, Pounder, Powder Monkey Food options: Onsite food options Coolest highlight: The family behind Heavy Seas helped get Maryland to change state law to allow brewpubs to operate.
Owner Hugh Sisson wanted to be an actor, but his father gave him a bar to run out of grad school, and it forever changed his life. It was 1980, and Hugh decided to make Sisson’s a beer-focused bar. But he wanted it to be one that put a premium on high-quality imports that at the time were rare in the U.S. This eventually led to Heavy Seas, and the rest is history.
Location: Charlton Established: 2011 Popular beers: Julius, Haze, Eureka Food options: Onsite food options Coolest highlight: They are building a sustainable farm to protect the land and provide produce for their beers.
Tree House is an exacting company — they make their own coffee and grow their own ingredients for beer — and it shows in their head-turning sudsy creations. Few breweries in the world are surrounded by such hype. Can releases are two-day affairs if you count the overnight camping just to get a chance to purchase anything.
Location: Comstock and Kalamazoo Established: 1985 Popular beers: Two Hearted Ale, Amber Ale, Original Food options: Onsite restaurant in Kalamazoo Coolest highlight: Before it became a brewery, Bell’s was a general store that sold homebrew supplies.
The founder of Bell’s, Larry Bell, first became interested in fermentation while working at a bakery in Kalamazoo after graduating from the local college. A few years later Bell’s would become one of the first craft breweries east of Colorado. Since then, it has become a Michigan institution and among the most respected brewers in America.
Location: Minneapolis Established: 2014 Popular beers: Pils, Mirror Universe, FSB Series Food options: Only pretzels on site Coolest highlight: A bottle club with experimental offerings
As the name suggests, this brewery is a co-op currently owned by more than 1,500 individuals. In addition to many beer-related perks, these folks get to vote on happenings at the brewery or run for the board. Despite so many voices, Fair State consistently turns out impressive and creative brews.
Location: Hattiesburg Established: 2013 Popular beers: Crowd Control, SoPro Light, Mississippi Fire Ant Food options: Pizza on site Coolest highlight: A location in a part of downtown where drinking is legal on the streets
This brewery opened the year after Mississippi changed state law to allow beers to be brewed at more than 5 percent alcohol by volume, which ushered in a new era of craft down south. Southern Prohibition has several core offerings but is also focused on making small batches that bring new and different twists to classic beer styles.
Location: Maplewood Established: 2013 Popular beers: Merci Blend, Punchdown Pinot Noir, Coconut Vibes Food options: No onsite food Coolest highlight: The co-founder is a winemaker by trade and focuses heavily on barrel-aging beers
Side Project’s inventive and irreverent brews have earned it a pedestal among the world’s most respected beer brands, and locals go gaga over the brewery’s taproom. Few beers anywhere are as sought after as Side Project’s sours and barrel-aged offerings. In the bar, the taps are meticulously controlled, so each style of beer is served at the optimal temperature.
Location: Missoula Established: 1995 Popular beers: Moose Drool, Trout Slayer, Powder Hound Food options: No food on site Coolest highlight: An amphitheater that hosts big-name acts like Ween and The Avett Brothers
In the early 1990s, before opening Big Sky Brewing, the founders hosted a beer talk show on Missoula’s local cable access television station, MCAT. And when the brewery finally launched, Missoula only had one other, which specialized in lagers. Big Sky opened as an alehouse and has since grown to a massive brewery that distributes across the West Coast and Mountain West regions. It also cans seltzers, both hard and nonalcoholic.
Location: Omaha (two locations) and Lincoln ( two locations) Established: 2012 Popular beers: Alpha Modern, Oatmeal Porter, Nut Brown Food options: No onsite food options Coolest highlight: Named for a backyard zipline accident that resulted in a broken arm for one of the founder’s sons
Zipline is known for its approachable, clean beers that hit all the right style-category notes. It’s the passion project of two attorneys and a surgeon who were, like many craft brewers, enthusiastic homebrewers before making it official. They also have a line called Zoo Brews that supports animal conservation efforts worldwide.
Location: Sparks (two locations) Established: 2017 Popular beers: Revision IPA, Battle of the Lords, Finite Madness Food options: Onsite food only at brewpub location Coolest highlight: In its first year of operation, the brewery won a gold medal at the World Beer Cup for one of its IPAs.
Revision has not been around very long, but in its short life, it’s become a world-renowned brewery. Its modern take on IPAs, double IPAs and triple IPAs are the brewery’s bread and butter, but its two-year-old, barrel-aging program is gaining worldwide attention.
Location: Newington Established: 2014 Popular beers: Schwarz Side, Full Clip, Stoneface RIS Food options: Onsite restaurant Coolest highlight: Innovative foods like Thai chili lime honey gochujang BBQ wing sauce or Impossible Meat burgers
Started by a couple of friends who were gaining attention with their homebrews, Stoneface was named in as an ode to the Old Man of the Mountain rock formation that was New Hampshire’s most iconic natural feature before breaking apart in 2003. Stoneface, however, does not hang onto the past, as its beers are decidedly modern and quirky, such as a barrel-aged black lager and juicy, cloudy New England-style IPAs.
Location: Ocean Township Established: 2011 Popular beers: Port Omna, Sunday Brunch, Overhead Food options: No food on site Coolest highlight: Kane, along with seven other breweries, broke off from the New Jersey Brewers Association in 2017 to form the Brewers Guild of New Jersey to better suit their needs.
Kane was started by a husband and wife who worked in corporate finance jobs in New York City before realizing their homebrew hobby could become their life’s work. Their opening in 2011 was part of a craft beer wave that hit Jersey as the state tweaked its liquor laws to allow for more production and wider distribution.
Location: Albuquerque (two locations) Established: 2010 Popular beers: Malpais Stout, Postcards from Hell, Project Dank Food options: Rotating taco trucks at both locations Coolest highlight: Before opening a brewery, founder Jeff Erway was a jazz guitar player.
La cumbre translated to English means “peak” or “summit,” and that’s exactly what the minds behind these beers are going for: to use their brews to reach the apex in the art of beer. The brewery is perhaps best known for its IPAs, which the founder attributes to his wife’s enduring love of big hops.
Location: Brooklyn and Rochester Established: 2014 Popular beers: Hop Showers, All Citra Everything, Daydream Food options: Only snacks on site Coolest highlight: During the COVID-19 crisis, Other Half spearheaded a fundraising effort for hospitality workers by creating a beer called All Together IPA with participation from hundreds of breweries worldwide.
Other Half is a world-renowned brewery that collaborates with top breweries worldwide, and it’s best known for its evolution of the juicy, hazy New England-style IPA that it calls an oat cream IPA. These beers use huge amounts of flaked oats and lactose sugar in the brewing and fermentation process, and they are unlike anything on the market today.
Location: Charlotte (two locations) Established: 2012 Popular beers: TooQuench'l, Citraquench'l, Big Pick’n Food options: Onsite restaurants at both locations Coolest highlight: Founder Kurt Hogan is a distant relative of notorious 1930s gangster Baby Face Nelson.
Heist beers are among the finest in North Carolina, and the brewery was the first brewpub in Charlotte when it opened in 2012. Heist’s original location is also a well-respected cocktail bar serving more than 100 whiskeys, but it’s the Belgian-style beers and modern IPAs that attract the most customers.
Location: Fargo Established: 2014 Popular beers: After School Prrrt, Agent of Anarchy, Azacca Attacka Food options: Occasional food trucks on site Coolest highlight: The brewery is housed in a massive, historic former locomotive repair facility.
North Dakota has a large Norwegian community, and Drekker takes the viking theme very seriously — making beer “for the viking in all of us.” It all started with a dream among four friends who loved to brew at home. Their brews are heavy on IPAs, and they use Norwegian kveik yeast for most beers.
Location: Athens (three locations) Established: 2007 Popular beers: Dark Apparition, Mystic Mama, Chomolungma Food options: Onsite food options at all locations Coolest highlight: The original brewpub was one of the first facilities in Ohio to ban smoking.
Jackie O’s is a pioneer in the Ohio brewery world. It’s one of the first breweries in the state to launch a barrel-aged and sours program, and it makes just about every style of beer. The brewery also operates a bakery. The name is an homage to the late mother of co-founder Art Oestrike; she died from lung cancer just as the original brewpub idea was coming to fruition.
Location: Oklahoma City, McAlester and Tulsa Established: 2011 Popular beers: Bomb!, Standard, Phantasmagoria Food options: Brewpub at Tulsa location only Coolest highlight: Prairie’s Tulsa expansion was financed through a crowd-funding campaign.
Prairie was launched with the sole intention of brewing memorable, complex farmhouse and barrel-aged beers that the co-founders, brother Chase and Colin Healey, wanted to drink themselves. In the beginning, Prairie eschewed the most popular styles in favor of focused and distinct offerings but has since branched out into IPA and other territories.
Location: Milwaukie and Portland (two locations) Established: 2010 Popular beers: Wanderlust, Stay West, Breakside IPA Food options: Onsite restaurants at both Portland locations Coolest highlight: The brewery turned a 1972 Winnebago into a bar on wheels for event rentals.
Many consider Oregon the premiere beer state in the U.S., and it certainly has the history, quality and abundance to deserve that title. We picked this relative newcomer for the simple reason that anything it touches — or brews, in this case — turns to gold. Few breweries large or small can count the number of ribbons hanging from Breakside’s proverbial neck.
Location: Ardmore (three locations) and Philadelphia (two locations) Established: 2011 Popular beers: Only Void, Extra Extra Knuckle, Eviscerated Pathway of Beauty Food options: Restaurants at each location except the Ardmore General Store Coolest highlight: The brewery organizes volunteer events throughout the year and donates partial proceeds to various causes.
This lauded brewery is laser-focused on its community, from the food served in its restaurants and ingredients in its beers to charitable and volunteer efforts year-round. And they make some incredible beers that lean toward Belgian and French styles with a healthy dose of American ingenuity.
Location: Exeter Established: 2014 Popular beers: Chosen One, Other One, Propagator Food options: Food trucks on site Coolest highlight: The farm-brewery grows its own hops.
The husband and wife team behind Tilted Barn are a rare breed in the beer world: farmers who became brewers, instead of the more common brewer turned farmer. They grow many of the ingredients found in their hop-forward beers, including the hops. Tilted Barn is most known for its big, bright and juicy New England-style IPAs.
Location: Mount Pleasant Established: 2010 Popular beers: Mexican Cake, Gose, Two Claw Food options: Food trucks on site Coolest highlight: The brewery founders threw keg parties in college with their homemade beer to help pay for tuition.
The beers of Westbrook are a study in flavor combinations and taking classic styles in new directions. Such is the case with Westbrook’s most popular beer, Mexican Cake. It was originally brewed for the wedding of the couple who founded the brewery, Edward and Morgan Westbrook, but was such a hit with guests that it became the brewery’s annual anniversary release.
Location: Sioux Falls Established: 2014 Popular beers: Milk Stout, SMaSH Censored, Veneer Pils Food options: No food on site, occasional food trucks Coolest highlight: The brewery sources unique yeast strains from a microbiology company in Sioux Falls.
Attention to detail is the name of the game at WoodGrain, which true to its name showcases the glory of tree fibers in furniture and paneling throughout its brewery and taproom. Many ingredients in the beers are locally sourced, including hops and barley, and WoodGrain operates its own grain mill and storage facility for optimal quality control.
Location: Nashville Established: 2016 Popular beers: Attention Please, Chief of Chiefs, Double Homestyle Food options: No food on site, occasional food trucks Coolest highlight: The brewery’s taproom is handsomely appointed with a pool table and lounge feel.
Bearded Iris has won fans with its unapologetically modern IPAs and pale ales, which are big, bright, juicy and as foggy as a San Francisco morning. And while the brewery’s motto is “cultivate variety,” they admittedly don’t make that many styles of beer. But the ones they do brew are exceptional.
Location: Austin Established: 2010 Popular beers: Atrial Rubicite, Montmorency vs Balaton, SPON Food options: Onsite restaurant Coolest highlight: The brewery grounds are expansive and inviting — like a playground for both adults and kids — and include a working farm.
Jester King’s beers might best be described as wine-like — and the brewery even grows its own grapes on its farm. Like the most sought after wines, Jester King’s farmhouse ales and spontaneously fermented beers have a true sense of place, something French winemakers call “terroir.” These beers are wild and exotic, like nothing you’ve ever had before.
Location: Salt Lake City and Denver Established: 2010 Popular beers: Big Bad Baptist, Chasing Ghosts, Elder Brett Food options: Onsite restaurant in Denver, small plates in Utah Coolest highlight: A change in state law that allowed for higher-alcohol beers prompted the founders to start Epic.
Epic, which originated in Utah and has a Colorado location, is known for its massive barrel-aged stouts like Big Bad Baptist, a juggernaut of a beer. The founders focus on quality over quantity, although they do brew almost 40 different beers and hit all the categories one expects from a modern craft brewery.
Location: Greensboro Bend Established: 2010 Popular beers: Abner, Susan, Society & Solitude Food options: Nothing on site Coolest highlight: Many of the beers are named after ancestors of founder Shaun Hill.
It’s hard to overstate the greatness that is Hill Farmstead, and that’s saying a lot for a state that has arguably the best breweries in the country. But Hill Farmstead is on a level few have ever reached. There is simply nothing but incredible and life-changing brews coming out of this Greensboro Bend farm, which has been in the Hill family for over two centuries. And Shaun Hill, the founder, has an outsized influence on the beer world that can be felt coast to coast.
Location: Richmond (two locations) Established: 2011 Popular beers: Gingerbread Stout, Kentucky Christmas Morning, The Great Return Food options: Food trucks at both locations Coolest highlight: The idea for the brewery came after tasting really good homemade beer during a trip to Australia.
Lifelong friends Eric McKay and Patrick Murtaugh spent 10 years crafting their plans for the brewery, which is named after a sheep station in Australia where they drank the beer that would change their lives and careers. They like to say they “brew with purpose” and exacting standards that create consistently amazing beers.
Location: Seattle Established: 2009 Popular beers: Dark Star, Coffee Cinnamon B-Bomb, The Brother Food options: Occasional food on site Coolest highlight: Founder Matt Lincecum was an attorney for the beverage industry before starting Fremont.
Fremont takes local to the nth degree, and it helps when your backyard is the world’s second-largest hop growing region. But founder Matt Lincecum goes beyond locally sourced ingredients and makes sure to be a force in the community by supporting charitable causes and employing sustainable brewing practices in his facilities. Oh, and the beer is dynamite.
Location: Elkins Established: 2014 Popular beers: Double Bit, Forest Fest, Big Timber Porter Food options: Nothing on site Coolest highlight: The brewery uses West Virginia–grown hops for some of its beers.
Big Timber is a familiar story: Local boy leaves small mountain town to pursue big dreams, lands in Montana and starts homebrewing, returns to his roots and launches a full-fledged brewery. And while the story is nice, the beer is even better. They make IPAs, porters, pale ales and lagers on the regular, along with a seasonal roster that includes barrel-aged stouts.
Location: New Glarus Established: 1993 Popular beers: Wisconsin Belgian Red, Raspberry Tart, Thumbprint Scream IIPA Food options: No food on site Coolest highlight: Deb Carey became the first woman to found a brewery in the U.S. when New Glarus opened in 1993.
With all its national and international recognition, New Glarus still only sells beer in Wisconsin, which is both awesome and frustrating for anyone who doesn’t live there. The sours coming from this brewery really shine, and their six core offerings are as good as they come.
Location: Jackson, Alpine and Eureka Established: 2009 Popular beers: 2x4 DIPA, Hubert, Citradamus Food options: Restaurants at all three locations Coolest highlight: The brewery was originally located in the back of a Thai restaurant.
After being crowned the best small brewpub in America at the 2015 Great American Beer Festival, Melvin grew up a bit and moved to a larger production facility. All this meant is that more people had access to their insanely delicious lineup of beers. Melvin shines particularly bright with IPAs, both traditional and modern and experimental.