Burgers are the perfect backyard-barbecue food — but they come with a lot of pressure.
When you get it right — cheese for flavor, tomato for color, pickles for attitude, mustard and ketchup for style, slived avocado if you're fancy — the result is spectacular. But add just one lousy flavor and the whole thing is ruined. RUINED!
And no, we’re not being dramatic.
Here’s our opinion on the best and worst burger toppings, so you can avoid catastrophe at your next barbecue.