The Highest Rated Burgers in the U.S.

These are the highest rated, best reviewed burgers across America.

15 of the Highest Rated Burgers in the U.S.

There's nothing as satisfying as a perfectly cooked, juicy hamburger. (Unless you're a vegetarian, of course.) Add some cheese, bacon, onion, pickles and any other toppings your little heart desires and you're bound to have dreams about such deliciousness.

So just where can you find these unreal, the-stuff-that-dreams-are-made-of burger creations in the U.S.? We're going to help you out.

The best people to ask about where to find great burgers areother burger eaters. As consumers like us, they are honest about food and have nothing to lose bysharing their favorite (or not so favorite) restaurants and menu items. So, we scoured the net for the highest rated,best reviewed burgers from across America.

Kalbi Burger from Corner Grille

The owner ofCorner Grille outside of Los Angeles has nearly 30 years experience in the culinary and restaurant industry. That should come as no surprise when you browse the menu.

The Korean tacos and BBQ sound quite delish but it's the burger selections that really impress. There's the Crazy Boy, loaded with pork cutlet, BBQ beef, cream cheese, parmesan cheese, shredded cabbage, tonkatsu sauce and special sauce.

There's the Chili Cheese Burger, made with beef patty, mixed cheese, chili, fried egg and special sauce. And then there's the crowd favorite — the Kalbi Burger. This masterpiece has Korean BBQ beef, pickled onions, shredded cabbage, spicy mayo and special sauce. Clearly, the special sauce that is used on the burgers does make them something special.

Corner Grille
8261 Sepulveda Blvd.
Van Nuys, CA 91406
(818) 810-6396

Avocado Burger from Hippo Burgers

Hippo Burgers started in a small yellow shack back in 2014. Four years later, the burger joint is still pounding out its 1/2 lb. Angus beef creations at two different spots in Humble, Texas. Non-burger menu offerings include Hippo Chicken, the Hippo Mexican Hot Dog and the Hippo Chili Cheese Dog.

There are also a few tasty shakes and a variety of fries to choose from. But the real reason to visit is for the burgers. In particular, the Hippo Avocado Burger. It's got mayo, guacamole, grilled onions, tomatoes and white cheese.

It's like having a Cinco de Mayo party, right in your mouth. We'd love to be invited!

If you want to see what all the fuss is about, you'll find Hippo Burgers at these two Texas locations:

641 Wilson Rd.
Humble, TX 77338
(281) 852-0333

5324 Atascocita Rd.
Humble, TX 77346
(281) 973-8819

Wagyu Say?! Burger from Burgers and Things

It's not like you need a reason to go to Hawaii. But just in case you're trying to convince someone else, let the Wagyu Say?! Burger be that reason. It's one of the items on the menu atBurgers and Things in Honolulu.

The Wagyu beef burger is braised in a mustard jus, topped with sautéed mushrooms and onions and then covered in horseradish sauce. It also comes with lettuce and tomatoes. And if you think that sounds good by itself, add a side of the Kim Chee Li Fries to really treat your taste buds.

Burgers and Things
1991 Pauoa Rd.
Honolulu, HI 96813
(808) 971-1946

Pioneer Burger from Ground

This Tennessee restaurant is located just south of Nashville and specializes in burgers and sandwiches. Among its offerings are a bunless burger served with avocado, tomato and lettuce, a burger stuffed with pepper jack cheese and jalapenos, and a bacon mushroom Swiss burger.

But the real menu masterpiece is one ofGround's more simple burgers: the Pioneer Burger. It's about as classic as they come, made with lettuce, tomato, pickles, onions, choice of cheese, mayo, mustard and ketchup. Cheese choices are American, Parmesan, Cheddar, Pepper Jack, Swiss, Provolone and Bleu Cheese. The restaurant also features a "design it your way" option that allows you to select your choice of burger or chicken sandwich, along with cheese and toppings.

All burgers are cooked medium well (unless otherwise requested) and come with your choice of fries, baked potato, sweet potato or Caesar salad. Oh, and if you order a drink, you take home a cool complimentary signature cup. You'll definitely want something to remember this place by. Well, besides the lingering flavor of pioneer perfection that you hope will never escape your mouth.

GROUND
330 Mayfield Dr. Ste D4
Franklin TN 37067
(615) 905-9350

Bocado Burger Stack from Bocado

The rotating seasonal menu atBocado makes it difficult to serve food that customers can come back for on a regular basis. But if you're lucky enough to find the Bocado Burger Stack on the menu, it's one of the most raved about in the nation and well worth trying. It comes with American cheese, pickles and fries.

While it may not sound fancy, there's something about it that's irresistible. The burger is generally available on the lunch menu but also makes appearances at dinner time. Both menus change often, depending on what local produce is available.

Since the Bocado Burger Stack seemingly doesn't require any produce to make, we're guessing you'll be able to find the customer favorite on the menu whenever you visit.

Bocado
887 Howell Mill Rd.
Atlanta, GA 30318
(404) 815-1399

Emmy Burger from EMILY

Emily and Matt Hyland are the founders and co-owners ofEMILY, which has locations in Brooklyn and West Village, New York. The restaurant is mostly a pizza joint, modeled after the couple's love of pizza that stemmed from their personal relationship prior to opening EMILY.

Both locations use wood burning ovens to make the pizzas but there is far more on the menu to enjoy. Case in point: theEmmy Burger. It's made from dry aged beef, Grafton cheddar, caramelized onion, cornichon and a special EMMY sauce, and then sandwiched between two pretzel buns and served with fries.

Enjoy The Emmy for lunch or dinner with a glass of wine, beer or a fruity cocktail. And if you're really impressed with your dining experience at EMILY, snag some swag with the restaurant's logo on it from theonline shop. You can also recruit the team for private events or catering.

Find EMILY at these two spots:

919 Fulton Street
Brooklyn, NY 11238
(347) 844-9588

35 Downing Street
New York, NY 10014
(917) 935-6434

Bash-Style Burger from Lure Fishbar

New York's upscaleLure Fishbar offers fresh seafood, sushi and a rotating oyster bar. It's also one of the restaurants that serves one of the most highly-rated burgers in the U.S. You're probably wondering how a burger from a seafood restaurant made this list. All we can say is, don't knock it until you try it.

It's one of just two burgers on the menu (the other is a Grilled Tuna Burger) at Lure Fishbar, which means it has to be good. The "bash style" creation has bacon, onion jam and pickles. Its counterpart, the "lure style" burger, comes with the works and is served with onion rings. Beer, wine and cocktails are available to complement your meal.

And if you want to recreate the burger at home, Chef Josh Capon actually sharesthe recipe with Loews Hotels for anyone to try. But first, head to Lure Fishbar to get the real deal.

Lure Fishbar
142 Mercer St.
New York, NY 10012
(212) 431-7676

Mushroom Cheeseburger from Port of Call

ThePort of Call is a steakhouse located in the French Quarter in New Orleans, La. The restaurant was established in 1963 and today is known for its burgers and steaks. All of the 1/2 lb. burgers are ground fresh daily and come with a baked potato.

So, which one should you try? Well, there are really only two options: the hamburger or the mushroom burger, each with or without cheese. The one that's earned rave reviews is theMushroom Burger. It comes with lettuce, tomatoes, onion and pickles on the side so you can enjoy it the way that you want to. Have it for lunch or dinner because the restaurant is open seven days a week for both. You don't need reservations and you can even bring the kids.

The only bad news about ordering the Mushroom Burger? If you want sour cream, cheddar cheese or mushrooms on your baked potato, it costs extra. And since that really has nothing to do with the burger itself, that means there's no bad news when it comes to ordering the burger.

Port of Call
838 Esplanade Ave.
New Orleans, LA 70116
(504) 523-0120

Jucy Lucy from Matt's Bar

Located in Minneapolis, Minnesota,Matt's Bar & Grill started as a neighborhood burger joint in 1954. Founder Matt Bristol has received numerous awards and appeared in multiple food & travel publications and on television programs. His claim to fame from the restaurant? TheJucy Lucy.

It all started shortly after the eatery opened, when a customer asked for two hamburger patties with a slice of cheese in the middle. When he proclaimed, "That's one juicy Lucy!" the concept for the burger was born. The misspelling of the word "juicy" is intentional and is the barometer by which to measure whether or not you're eating the real deal.

Many restaurants have created variations of the burger but Matt's definitely gets credit as being the source of the original version.The secret to the Jucy Lucy is the molten hot cheese that fills the inside. Matt's Bar & Grill's motto is "Fear the Cheese," and when you order a Jucy Lucy, you'll understand why.

Matt's Bar & Grill
3500 Cedar Ave S.
Minneapolis, MN 55407
(612) 722-7072 or (612) 729-9936

Pope Burger from The Pub on Passyunk East

This Philadelphia restaurant has a traditional pub menu that features dishes like chicken fingers, nachos, grilled cheese, meatloaf and tacos. And while all of those foods will cure a major case of hunger, it's the Pope (which stands for Pub on Passyunk East) Burger that possesses most of the magic.

It's an eight ounce burger topped with cheddar cheese, fried tomato, grilled red onion and basil mayo. Choose from fries or a house salad on the side and rinse it all down with a cold beverage.

Passyunk East offers a fourteen draft beer system and bottled beer selection that can both be savored on the outdoor seating area. The restaurant is open seven days a week and serves brunch and dinner.

The Pub on Passyunk East
1501 E Passyunk Ave.
Philadelphia, PA 19147
(215) 755-5125

Tattooed Moose Burger from Tattooed Moose

AtTattooed Moose, the burger by the same name gives you two 1/4 lb. patties topped with cheese. (Choose from American, Swiss, Smoked Cheddar, Bleu or Pimento.) Also on the burger are lettuce, tomato, onion, pickles, garlic aioli and a special sauce- all on a toasted Kaiser roll.

Are you drooling yet? If not, you should know that the burger comes with a garlicky dill pickle and a sweet & spicy pickled green tomato. Add bacon or pork for a small charge if you want your burger even more loaded. Beer, wine and other beverages are available to accompany your meal.And if you somehow manage to have room for dessert once you've devoured your moosey feast, the restaurant offers featured desserts for customers.

Check out the yumminess at one of these South Carolina locations:

1137 Morrison Dr,
Charleston, SC 29403
(843) 277-2990

2070 Sam Rittenberg
Charleston, SC 29407
(843) 709-0053

3328 Maybank Highway
Johns Island, SC 29455
(843) 952-7591

Vault Burger from Rankin Vault Cocktail Lounge

Since 2008, theRankin Vault Cocktail Lounge has been serving the Asheville community. The North Carolina restaurant is known for its house margarita and Cucumber martini but Chef Scott Wallace also cooks up a menu full of farm fresh favorites.

Among those favorites is the award-winningVault Burger. The popular pick is made with Hickory Nut Gap ground beef, bacon, white cheddar, red onion, arugula and spicy mayo. It won Best Burger in Asheville at the WNC Battle of the Burger in 2014, the People's Choice award at the 2015 Battle of the Burger and took home the prize for a third time in 2016.

Needless to say, the Vault Burger has got it going on.That's not to say that the rest of the menu doesn't. It features other burgers, sandwiches, salads and tacos. If you're feeling especially hungry, try the Double Vault Burger. It's all the goodness of the original, but doubled.

Rankin Vault Cocktail Lounge
7 Rankin Avenue
Asheville, North Carolina
(828) 254-4993

Seamus from Gabby's Burgers & Fries

It should come as no surprise that a place calledGabby's Burgers & Fries sells a highly rated burger. After all, that's what this Nashville eatery specializes in. There are a handful of inventive variations on the menu, including the vegan Coreen Burger made with black beans, brown rice, beets and oats, and the Gabby Burger. Simply put, Gabby is a classic cheeseburger with a cooler name.

But it's her little brother, Seamus, who deserves the attention. The Seamus burger is five ounces of grass fed beef with your choice of American, Swiss, Pepper Jack, Cheddar or Bleu cheese. Don't be discouraged by the simplicity of the recipe. Just like good things can come in small packages, sometimes the best things in life are the simple things.

And since burgers and milkshakes go together as perfectly as peanut butter and jelly, Gabby's sells strawberry, vanilla and chocolate shakes that you can choose from to pair with your special Seamus.

Gabby's Burgers & Fries
493 Humphreys St.
Nashville, TN 37203
(615) 733-3119

Do It Murph-Style from Off-Site Kitchen

Where the name of this burger comes from, we have no idea. But what we can tell you is thatpeople love it. Maybe it's the kick of spice from the roasted jalapeno. Maybe it's the crunch of the bacon relish. There's nothing special about American cheese, so maybe the secret lies in the secret sauce. All we know is that we want to do it Murph-Style too.

There's also a section on the menu called "bonus flavor action," from which you can choose from items like a crispy chicken basket, cheese fries or cole slaw. Any of those would make fabulous side dishes to have with theDo It Murph-Style burger. And the "thirst aids" on the menu are quite unique too. Perhaps you could top things off with a Topo Chico or a Dublin soda.

Off-Site Kitchen
331 Singleton Boulevard #100
Dallas, TX 75212
(214) 741-2226

Trick Dog from Trick Dog

It's quite fitting that this San Francisco restaurant is calledTrick Dog. That's because twice a year, the drinks menu completely changes. Not just the theme, but the drink offerings as well. Talk about tricking customers into thinking you've got something good, only to change it on them months later. But apparently it's not a problem. In fact, in 2017, Trick Dog won the Spirited Award for World's Best Cocktail Menu.

But enough about Trick Dog drinks. Let's talk about the burger by the same name. It's the only one on the menu, so the pressure is on to make a good impression. And with a house-ground blend of chuck & brisket, lettuce, onion, pickles, cheddar cheese and house sauce, that's not hard to do.

If your appetite is robust, consider ordering a side to go with your burger, like the kale salad, fried green tomatoes and pickles or french fries.

Trick Dog
3010 20th St.
San Francisco, CA 94110
(415) 471-2999

Burger From Hell from Coyote Bluff Cafe

If you enjoy a challenge — one that puts your taste buds to the test — try this half pound beef patty that is sure to burn. Yes — burn like fire. The Burger From Hell is loaded with sautéed jalapeños, Coyote Hell sauce and Tabasco. The cheese, lettuce, tomatoes and grilled onions might tame the flavor a bit, but it's doubtful that you'll even notice those ingredients. Nevertheless, customers do rave about the burgers, some even calling them the most delicious burgers you could ever taste.

If you aren't so keen on spicy flavors, you could try one of the more mild burgers on the menu. The Mushroom & Swiss Burger has fresh mushrooms, Swiss cheese, lettuce, tomato and grilled onions. The California Burger just has a slight kick with green chilies, guacamole, sour cream and the other standard toppings.

Then there's the Bacon Cheeseburger, which is exactly what you'd expect a bacon cheeseburger to be. Choose from white, whole wheat or onion bun and rinse down with a wine cooler or an ice cold beer.

Coyote Bluff Cafe
2417 S. Grand St.
Amarillo, TX 79103
(806) 373-4640

Whiskey King Burger from Village Whiskey

Known for its selection of over 200 whiskeys, Village Whiskey is a restaurant in Philadelphia owned by Chef Jose Garces. And while whiskey might be the focus, the Whiskey King burger is just as impressive. With maple bourbon glazed cipollini, rogue bleu cheese, applewood bacon and foie gras, this burger is a palate pleaser for sure. There are specialty burgers that are highlighted each month, but this one is a menu standard because it's too good to just offer sometimes.

The Whiskey King is served any time of day, so guests can enjoy it whenever they get a craving for something juicy and flavorful. And, of course, anyone who dines at Village Whiskey should most definitely try one (or more) of the whiskeys along with their meal.

Village Whiskey
118 S. 20th St.
Philadelphia, PA 19103
(215) 665-1088

Class Clown Burger from Bernie's Burger Bus

With a fun school theme throughout its menu and more, Bernie's Burger Bus is a Texas hot spot that whips up made-from-scratch burgers using Black Angus beef and homemade condiments. One menu favorite is the Class Clown, which is made with two Bernie's patties, double American cheese, lettuce, roma tomatoes and a house-made special sauce. The burger actually started as a monthly special, until owner Justin Turner made it a regular menu offering due to its growing popularity.

Bernie's Burger Bus has made it onto Best Food Trucks in America lists and has also been voted one of the best burgers in Houston. The inventive burger recipes are all worth trying and Bernie's offers patty upgrades and additions like fried egg, crispy fried jalapenos and burgundy mushrooms for a small fee. Visit the Bernie's Burger Bus at one of these Texas locations:

5407 Bellaire Blvd.
Bellaire, TX 77401
(713) 349-9400

2643 Commercial Center Blvd.
Suite 320
Katy, TX 77494
(281) 394-9006

2200 Yale St.
Houston, TX 77008
(713) 867-8600

PB & J Burger from WesBurger 'N' More

The award for most unusual burger recipe should go to the PB & J burger from San Francisco's WesBurger 'N' More. Created by Jeremy Fish, the 6 oz. burger is made from an interesting combination of peanut butter, onion rings, jalapeno strawberry jam and sharp cheddar cheese. Talk about flavor explosion. This, along with The Hot Wes burger, is what makes WesBurger 'N'More such a popular Bay Area restaurant.

The Hot Wes has its own unique food formula, blending onion rings with queso and pickled jalapenos. Either burger is worth trying, as the eatery notes on its website, "Because burgers are fun." Add bacon to any burger for $2 and get free tots when you eat at WesBurger 'N' More during weekday lunch hours of 11:30-4:30.

WesBurger 'N' More
2240 Mission St.
San Francisco, CA 94110
(415) 745-9371

The Tennessee Burger from Burger Republic

The aptly named Tennessee Burger from Burger Republic in Nashville is full of classic southern flavors. It's topped with Jack Daniel's honey glaze, American cheese, smoked ketchup, maple basted benton's bacon and Memphis dusted crispy onions. It has won the restaurant great accolades. One customer raved, "Burgers are hit or miss, but these ones nailed it! Juicy and flavorful with crispy in the right way buns."

In addition to gourmet burgers Burger Republic features appetizers, salads, chicken sandwiches and hand-spun milkshakes. The locally owned and operated food stop has been serving the Nashville area since 2012. There are currently four locations throughout the greater Nashville area.

Lenox Village
6900 Lenox Village Dr.
Ste. 22
Nashville, TN 37211
(615) 499-4428

The Gulch
420 11th Avenue South
Nashville, TN 37203
(615) 915-1943

Mt. Juliet
1982 Providence Parkway
Mt. Juliet, TN 37122
(615) 553-2679

Murfreesboro
1500 Medical Center Parkway
Murfreesboro, TN 37129
(615) 962-7762

Lola Burger from B Spot Burgers

At Michael Symon's B Spot restaurant, you'll find "all things B" on the menu: brats, beer, bologna, bourbon and burgers. One such burger that's made an impression is the Lola. With sunny side up eggs, bacon, cheddar and pickled red onions, this burger could be enjoyed for breakfast, lunch or dinner. The restaurant also offers a Build Your Own Burger option but the menu classics are all pretty amazing.

B Spot was voted Best Burgers in America at the SOBE Burger Bash multiple times, with at least three burgers from the menu winning awards. And what better way to enjoy one of B Spot's burgers than with one of its Bad A** Shakes?

Pop into one of the three Cleveland area locations to check out B Spot for yourself:

28699 Chagrin Blvd.
Woodmere, OH 44122
(216) 292-5567

18066 Royalton Road
Strongsville, OH 44136
(440) 572-9600

20 Main Street
Westlake, OH 44145
(440) 471-8270

Fat Smitty Burger from Black Hills Burger and Bun Co.

With cheddar cheese, bacon, fried egg, lettuce, tomato and garlic aioli, the Fat Smitty from Black Hills Burger and Bun Co. has guests calling the burger joint "Possibly the best burger restaurant" they've been to. The family-owned restaurant focuses on offering good food with fresh ingredients that customers can afford to enjoy.

All burgers on the menu are made from USDA Choice chuck and are ground in house daily. Choice of side for all burger orders includes fries, Granny's baked beans, coleslaw or sweet potato fries. There is also the option to make it a buffalo burger or add an extra patty.

Black Hills Burger and Bun Co.
441 Mt. Rushmore Road
Custer, SD 57730
(605) 673-3411

The Lair of the Minotaur Burger from Kuma's Corner

It's hard to narrow down the best burger on the menu at Chicago's Kuma's Corner, but one that stands out among the 16 choices is The Lair of the Minotaur (the gourmet burger bar names all of the items on the menu after heavy metal bands).

The delicious combination of sweet and savory ingredients makes this burger a winner. Delight in the tastes of brie, bourbon poached pear, caramelized onions and pancetta. With the variety of flavors and textures this burger offers, your taste buds almost won't know what to do with themselves.

The original Kuma's Corner is still standing in its original Chicago location. There are several others throughout Illinois as well. But since there's nothing quite like an original, we suggest hitting the "where it all began" spot first.

Kuma's Corner
2900 W. Belmont Ave.
Chicago, IL 60618
(773) 604-8769

LPG Cheeseburger from La Petite Grocery

In 2014, La Petite Grocery's Executive Chef Justin Devillier was named "Chef of the Year" by New Orleans Magazine. Two years later, the culinary mastermind won the James Beard Award for Best Chef in the South. When guests taste the LPG Cheeseburger from the eatery's menu, it becomes apparent why Devillier was granted such honors.

Available for both lunch and dinner, the LPG is loaded with house pickles, onion marmalade, whole grain mustard, arugula, aioli and gruyere. Served on a brioche bun and hand cut fries on the side, there are plenty of flavors to savor with this burger. And if you want to top off your dining experience with one of Devillier's sweeter concoctions, order the butterscotch pudding for dessert.

La Petite Grocery
4238 Magazine St.
New Orleans, LA 70115
(504) 891-3377

Single Cheeseburger from Au Cheval

If you've ever wanted to taste a burger that was so good, people are willing to wait three hours to eat it, head to Au Cheval in Chicago.

There's nothing extraordinarily special about the Single Cheeseburger, except for the fact that while it's called a single, it actually has two patties. Each patty is covered with a slice of American cheese, with Dijonnaise and housemade pickles added to the top patty. The buns are toasted to give the burger a crisp texture, and optional toppings include fried egg, peppered bacon or foie gras.

If you're feeling really hungry, go for the Double Cheeseburger, which is actually made with three patties. All the same goodness exists with this, you just get more of it.

Au Cheval
800 W. Randolph St.
Chicago, IL 60607
(312) 929-4580

Donut Burger from Brooks Gourmet Burgers & Dogs

Where dinner meets dessert. That's the Donut Burger. Adventurous eaters will love the unique flavor that's created by sandwiching American cheese and bacon between two glazed donuts. The burger is one of many specialty creations on the menu at Brooks Gourmet Burgers & Dogs in Naples, Florida.

The restaurant has been around since 2010 and has already been inducted into the Trip Advisor Hall of Fame for earning five consecutive certificates of excellence from customer reviews. There are three Naples locations, each offering a menu full of inventive burgers, sandwiches and beef dogs.

Downtown Naples
330 9th St.
Naples, FL 34102
(239) 262-1127

North Naples
845 Vanderbilt Beach Rd.
Naples, FL 34102
(239) 631-8298

East Tamiami Trail
12655 Tamiami Trail E.
Naples, FL 34113
(239) 304-9552

Quinoa Bro from Bros Sandwich Shack

Health conscious diners needn't felt left out of the burger game. Thanks to Bros Sandwich Shack, owned and operated by brothers Matt and Josh in North Carolina, a "better for you" burger exists. The Quinoa Bro is made with a red quinoa patty, lettuce, tomato, pickles and onion. Enjoy a less healthy side like fries or onion rings to balance things out, or go with a side salad to help you stay on course.

With the brothers' culinary backgrounds, you can bet that no matter what your order at Bros Sandwich Shack, you won't be disappointed. Several other burgers are on the menu, each with their own special flair and flavors.

Bros Sandwich Shack
41934 Hwy 12
Avon, NC 27915
(252) 995-9595

I'm Your Huckleberry Burger from The Burger Dive

In Billings, Montana is where you'll find the award-winning I'm Your Huckleberry Burger. Not only has this original invention received top praise from food industry experts, several others from The Burger Dive menu have as well. And Trip Advisor reviewers agree that the burgers are delicious, declaring, "Let's just say these burgers are mouthwatering goodness."

So what makes the I'm Your Huckleberry Burger so flavorful? The 1/3 pound Angus burger is covered with Huckleberry Hatch chili barbecue sauce, bacon, goat cheese, arugula and roasted red pepper mayo. Sound good? Here's where to find The Burger Dive:

114 N. 27th St.
Billings, MT 59101
(406) 281-8291

Guido Burger from Hodad's

The Guido Burger, found on the menu at Hodad's, was inspired by chef extraordinaire Guy Fieri. The "Diners, Drive-Ins and Dives" host has popped into the Ocean Beach restaurant on a few occasions, prompting the owners to create a special burger in his honor. It's served with Pastrami, ketchup, pickles, Swiss cheese, grilled onions and spicy brown mustard. Enjoy alone or with a basket of fries or onion rings.

There are several more burgers on the menu, ranging in size from mini to double. You'll also find a chicken burger, veggie burger and an un-burger (a cheeseburger without the meat). Wash down your burger of choice with a glass of wine or beer or a creamy milkshake.

Hodad's
5010 Newport Ave.
Ocean Beach, CA 92107
(619) 224-4623

Queso Burger from Grumps Burgers

Named after founder Collier Albright's granddad, Texas burger joint Grumps Burgers has won several awards across its four locations every year since opening. It's no wonder, with some customers raving about menu items like the Queso Burger, saying, "This is the best burger we have eaten, and not just in Granbury. We love the crispy bun, fresh toppings and meat."

The Queso Burger that they are talking about is topped with queso, mustard, lettuce, tomato, pickle and onion. It doesn't stray much from a traditional burger recipe, but there's something about that queso addition that makes this an unforgettable meal. Experience Grumps greatness by visiting one of these locations:

108 South Main Street
Burleson, TX 76028
(817) 447-8800

1704 North Main Street
Cleburne, TX 76033
(817) 774-2874

3503 E. Hwy 377
Granbury, TX 76049
(817) 573-5000

1645 West South Loop
Stephenville, TX 76401
(254) 965-9659